Not only do these red velvet cupcakes taste fudgy and delicious, but they are packed with nutrient-dense ingredients to help you feel good, inside and out.
Ingredients (Wet)
1 cup cooked red beets - approx. 1 large red beet
3⁄4 cup unsweetened non-dairy milk
2⁄3 cup mashed avocado
1⁄2 cup + 1 tbsp maple syrup
1⁄4 cup almond butter
1 tbsp vanilla
2 flax eggs (2 tbsp flaxseed meal + 1⁄3 cup water)
Ingredients (Garnish)
1⁄4 cup cacao nibs
Nutritional Facts
Serves: 12
Calories: 240 kcal per serving
