- All Recipes
- Desserts
- Back
- Cashew Coconut Frosting
1. In the Beast blender, add all of the frosting ingredients.
2. Blend until a creamy consistency is achieved, scraping down the edges as needed.
3. Transfer to an airtight container and place in the fridge to chill until thick in texture - about 4 hours to overnight.
NOTE: Feel free to place in the freezer for 1-2 hours to fast-forward the chilling process.
4. Store in the fridge for up to 7 days or in the freezer for 1 month, defrosting as needed.
Cashew Coconut Frosting
Maple Syrup • Cashew • Coconut
This creamy, rich, and healthy frosting is the perfect dairy-free alternative for topping on cupcakes, cakes, pancakes, waffles, brownies, or even dessert dip for fresh fruit!
If you decide to make our Berry Boost blend, be sure to shout us out on social @beasthealth!
Nutrition Facts
Serves: 12
Calories: 120.9 kcal per serving
Immunity Nutrients: Vitamin C, Copper, Potassium
This creamy, rich, and healthy frosting is the perfect dairy-free alternative for topping on cupcakes, cakes, pancakes, waffles, brownies, or even dessert dip for fresh fruit!
If you decide to make our Berry Boost blend, be sure to shout us out on social @beasthealth!
Nutrition Facts
Serves: 12
Calories: 120.9 kcal per serving
Immunity Nutrients: Vitamin C, Copper, Potassium
raw cashews
full-fat coconut milk
maple syrup
unrefined, virgin coconut oil
lemon
vanilla extract
sea salt
1. In the Beast blender, add all of the frosting ingredients.
2. Blend until a creamy consistency is achieved, scraping down the edges as needed.
3. Transfer to an airtight container and place in the fridge to chill until thick in texture - about 4 hours to overnight.
NOTE: Feel free to place in the freezer for 1-2 hours to fast-forward the chilling process.
4. Store in the fridge for up to 7 days or in the freezer for 1 month, defrosting as needed.