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2 Year Warranty | Free Shipping | Shop Blenders

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Beast Health
Ingredients:
cucumber
cucumber
2 slices
mint
mint
handful
lemon
lemon
1/2, peeled
raw ginger root
raw ginger root
1 inch
Instructions:

1. Add all ingredients to the Blending Vessel. For best results, use the 500mL vessel.

2. Pulse 3-5 times, or until the ingredients are evenly chopped. 

3. Transfer the ingredients to the Infusion Chamber using a spoon or other utensil.

4. Mount the Infusion Chamber to the vessel, and fill the vessel with water.

5. Allow to infuse for at least 5 minutes.

6. Enjoy.


In other words: Pulse. Infuse. Sip. 

Pro tip: store any remaining pulsed ingredients in the fridge for 2-3 days to use for your next infusion.

Print:

Minty Ginger Infusion

Cucumber • Mint • Ginger

Prep Time: 2 min
Difficulty: Easy
Ingredients: 4
Beast Health

Hydrate better with this Minty Ginger Infusion. This is an ideal post-workout drink to help replace electrolytes after exercise. It is filled with vitamins and minerals, low in sugar, and will keep you hydrated all day long. If you want to satisfy your thirst but a glass of water isn’t an option, we recommend you try this recipe!

If you decide to make our blend, be sure to shout us out on social @beasthealth!

Description

Hydrate better with this Minty Ginger Infusion. This is an ideal post-workout drink to help replace electrolytes after exercise. It is filled with vitamins and minerals, low in sugar, and will keep you hydrated all day long. If you want to satisfy your thirst but a glass of water isn’t an option, we recommend you try this recipe!

If you decide to make our blend, be sure to shout us out on social @beasthealth!

Ingredients
cucumber

cucumber

2 slices
mint

mint

handful
lemon

lemon

1/2, peeled
raw ginger root

raw ginger root

1 inch
Instructions

1. Add all ingredients to the Blending Vessel. For best results, use the 500mL vessel.

2. Pulse 3-5 times, or until the ingredients are evenly chopped. 

3. Transfer the ingredients to the Infusion Chamber using a spoon or other utensil.

4. Mount the Infusion Chamber to the vessel, and fill the vessel with water.

5. Allow to infuse for at least 5 minutes.

6. Enjoy.


In other words: Pulse. Infuse. Sip. 

Pro tip: store any remaining pulsed ingredients in the fridge for 2-3 days to use for your next infusion.