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  • Minty Ginger Infusion
    • Beast Health
    Ingredients:
    cucumber
    2 slices
    mint
    handful
    lemon
    1/2, peeled
    raw ginger root
    1 inch
    Instructions:

    1. Add all ingredients to the Blending Vessel. For best results, use the 500mL vessel.

    2. Pulse 3-5 times, or until the ingredients are evenly chopped. 

    3. Transfer the ingredients to the Infusion Chamber using a spoon or other utensil.

    4. Mount the Infusion Chamber to the vessel, and fill the vessel with water.

    5. Allow to infuse for at least 5 minutes.

    6. Enjoy.


    In other words: Pulse. Infuse. Sip. 

    Pro tip: store any remaining pulsed ingredients in the fridge for 2-3 days to use for your next infusion.

    Print:
    Minty Ginger Infusion

    Cucumber • Mint • Ginger

    Prep Time: 2 min
    Difficulty: Easy
    Ingredients: 4
    Beast Health

    Hydrate better with this Minty Ginger Infusion. This is an ideal post-workout drink to help replace electrolytes after exercise. It is filled with vitamins and minerals, low in sugar, and will keep you hydrated all day long. If you want to satisfy your thirst but a glass of water isn’t an option, we recommend you try this recipe!

    If you decide to make our blend, be sure to shout us out on social @beasthealth!

    Description

    Hydrate better with this Minty Ginger Infusion. This is an ideal post-workout drink to help replace electrolytes after exercise. It is filled with vitamins and minerals, low in sugar, and will keep you hydrated all day long. If you want to satisfy your thirst but a glass of water isn’t an option, we recommend you try this recipe!

    If you decide to make our blend, be sure to shout us out on social @beasthealth!

    Ingredients
    cucumber
    2 slices
    mint
    handful
    lemon
    1/2, peeled
    raw ginger root
    1 inch
    Instructions

    1. Add all ingredients to the Blending Vessel. For best results, use the 500mL vessel.

    2. Pulse 3-5 times, or until the ingredients are evenly chopped. 

    3. Transfer the ingredients to the Infusion Chamber using a spoon or other utensil.

    4. Mount the Infusion Chamber to the vessel, and fill the vessel with water.

    5. Allow to infuse for at least 5 minutes.

    6. Enjoy.


    In other words: Pulse. Infuse. Sip. 

    Pro tip: store any remaining pulsed ingredients in the fridge for 2-3 days to use for your next infusion.