• Don't overfill your vessel! Mind the max line.

• Add liquid first, and plenty of it. Roughly 1/3 of your ingredients (or more) should be liquid.


• Next add heavy ingredients, like ice. Add seeds, 
powders, and nut butters last, so that they engage with the blade first.*

• Pulse a few times to mix ingredients before initiating 
the blending cycle.


• Use ice or frozen fruit for a creamier, smoother texture. Ingredients like avocado or frozen cauliflower can also achieve a similar effect.

• Use warm water, dish soap, and a bottle brush to clean 
your Blending Vessel and Blade after every use.

• For a deeper clean, all parts of the blender except the blender base are dishwasher safe.

• Always allow all components to fully dry before reassembling.

Tip: For a quick light clean, rinse your Blending Vessel, then fill 
it with a little soap and 1-2 cups of warm water and run a 
60-second blending cycle.