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Shanika Graham-White
Ingredients:
BEAST
all-purpose flour
2 cups
BEAST
baking powder
1 1/2 tsp
BEAST
cane sugar
1 cup
BEAST
salt
1/4 tsp
BEAST
vanilla extract
3 tsp
BEAST
vegetable oil or melted butter
1/2 cup, cooled
BEAST
eggs
2, room temp
BEAST
milk
1/2 cup
BEAST
powdered sugar
4 cups
BEAST
salted butter
1 cup, softened
BEAST
food coloring (red or blue)
4-6 drops
BEAST
festive sprinkles
to taste
Instructions:

To make the cupcakes:

1. Preheat your oven to 350 degrees Fahrenheit and prep your cupcake pan with liners + spray.

2. In the BestHealth Mega, add the ingredients in the following order: milk, oil, vanilla, eggs, flour, baking powder, sugar, and salt. 

3. Blend for 30-45 seconds or until all ingredients are fully broken down and the batter is smooth. NOTE: You may need to stop blending halfway and scrape down the sides and continue again. Once the ingredients are blended together, add the baking soda to your mixture and mix in until integrated with the batter.

4. Pour the batter into each cupcake liner (¾ full) and bake for 15-17 minutes or until a toothpick comes out clean in the center.

5. Once done, turn off oven and keep cupcakes inside with the oven door slightly open for about 2 minutes before taking them out.

6. Remove from oven and Let them cool COMPLETELY before frosting.

To make the frosting:

1. Simply beat the softened butter in the bowl of an electric mixer (or using a hand-mixer) on medium-high speed, until smooth and pale.

2. Add in the powdered sugar, vanilla, food coloring, and milk, continuing to mix on medium-speed until you reach the desired consistency----smooth and fluffy. NOTE: Add more milk (1 tablespoon at a time if too thick) or powdered sugar (for more thickness).

3. Add buttercream to a piping bag and pie onto cooled cupcakes and sprinkle with festive sprinkles generously.

4. Enjoy!


Print:

Festive Vanilla Cupcakes

Vanilla Extract • Eggs • Flour

Prep Time: 10 minutes
Difficulty: Medium
Ingredients: 12
Shanika Graham-White

These soft, fluffy vanilla cupcakes are the perfect treat for any celebration. Bright, buttery, and topped with a swirl of colorful buttercream that brings the party to your plate. Whipped together quickly in your Beast Health Mega blender, the batter is smooth and foolproof, making this a go-to recipe for seasoned bakers and beginners alike. Whether you’re prepping for a BBQ, birthday bash, or just craving something sweet and nostalgic, these cupcakes hit the mark with their light texture and vibrant finish. The homemade buttercream adds a creamy, dreamy layer you can tint to match any occasion, and a generous sprinkle of festive toppings turns them into instant crowd-pleasers. Make a batch, share with friends, and enjoy the smiles that follow.

Description

These soft, fluffy vanilla cupcakes are the perfect treat for any celebration. Bright, buttery, and topped with a swirl of colorful buttercream that brings the party to your plate. Whipped together quickly in your Beast Health Mega blender, the batter is smooth and foolproof, making this a go-to recipe for seasoned bakers and beginners alike. Whether you’re prepping for a BBQ, birthday bash, or just craving something sweet and nostalgic, these cupcakes hit the mark with their light texture and vibrant finish. The homemade buttercream adds a creamy, dreamy layer you can tint to match any occasion, and a generous sprinkle of festive toppings turns them into instant crowd-pleasers. Make a batch, share with friends, and enjoy the smiles that follow.

Ingredients
BEAST

all-purpose flour

2 cups
BEAST

baking powder

1 1/2 tsp
BEAST

cane sugar

1 cup
BEAST

salt

1/4 tsp
BEAST

vanilla extract

3 tsp
BEAST

vegetable oil or melted butter

1/2 cup, cooled
BEAST

eggs

2, room temp
BEAST

milk

1/2 cup
BEAST

powdered sugar

4 cups
BEAST

salted butter

1 cup, softened
BEAST

food coloring (red or blue)

4-6 drops
BEAST

festive sprinkles

to taste
Instructions

To make the cupcakes:

1. Preheat your oven to 350 degrees Fahrenheit and prep your cupcake pan with liners + spray.

2. In the BestHealth Mega, add the ingredients in the following order: milk, oil, vanilla, eggs, flour, baking powder, sugar, and salt. 

3. Blend for 30-45 seconds or until all ingredients are fully broken down and the batter is smooth. NOTE: You may need to stop blending halfway and scrape down the sides and continue again. Once the ingredients are blended together, add the baking soda to your mixture and mix in until integrated with the batter.

4. Pour the batter into each cupcake liner (¾ full) and bake for 15-17 minutes or until a toothpick comes out clean in the center.

5. Once done, turn off oven and keep cupcakes inside with the oven door slightly open for about 2 minutes before taking them out.

6. Remove from oven and Let them cool COMPLETELY before frosting.

To make the frosting:

1. Simply beat the softened butter in the bowl of an electric mixer (or using a hand-mixer) on medium-high speed, until smooth and pale.

2. Add in the powdered sugar, vanilla, food coloring, and milk, continuing to mix on medium-speed until you reach the desired consistency----smooth and fluffy. NOTE: Add more milk (1 tablespoon at a time if too thick) or powdered sugar (for more thickness).

3. Add buttercream to a piping bag and pie onto cooled cupcakes and sprinkle with festive sprinkles generously.

4. Enjoy!


Parts & accessories used
B12MR-SG | Sage
Beast® Mega 1200
$184.00
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