Skip to content
← Return to recipes

Creamy Pesto

Basil • Parsley • Cashews
By: Guy Cohen

If you’re looking for something creamy, nutritious, and delicious to upgrade any dish, this Creamy Pesto recipe is the right choice for you!

 

Once you try this recipe you won’t want to go back to pre-made pesto sauce. It’s easy to make, full of flavor, and packed with good for you ingredients. This creamy and flavorful pesto sauce can be used with your favorite pasta, as a dip, on salads, or as a spread on toast.

 

Make a big batch, store it for up to a week, and use it to add flavor to any meal.

 

Share your creation with us @beasthealth!

Prep Time: 3
Difficulty: Beginner
Ingredients: 8
Recipe Serving Size: 10

Ingredients

  • 3/4 cup
  • 1/2 cup
  • 1/3 cup
  • 1 clove
  • 2 cups
  • 1/4 cup
  • 1 tsp
  • to taste
  • olive oil
  • roasted cashews
  • parmesan
  • garlic
  • basil
  • parsley
  • salt
  • pepper

Preparation

  1. Add all ingredients to the Blending Vessel in the order listed.
  2. Pulse 5-10 times, or until the desired consistency is reached.

Nutrition Facts

For 1 Serving.

  • Calories
  • Protein
  • Fiber
  • Sugar
  • Fats
  • Carbs
  • 180.2
  • 1.3g
  • 0.3g
  • 0.4g
  • 19.1g
  • 2.2g

What do you think?