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Piña Colada Frozen Yogurt Pops

Name: Piña Colada Frozen Yogurt Pops
Prep time: 240 min
Yield: 1 serving
Ingredients: 1 1/2 cups fresh pineapple chunks; 1 cup full-fat coconut milk; 1/2 cup Greek yogurt; 2-3 tbsp honey; 1 pinch sea salt; optional topping shredded coconut

Coconut Milk • Fresh Pineapple • Greek Yogurt

Your favorite vacation drink, no flight required and zero recovery time. These creamy piña colada pops are made with real pineapple and coconut milk, blended smooth and frozen into the ultimate summer treat. Kid-friendly, crowd-approved, and ready whenever the sun is.

Prep Time: 240

Difficulty: Beginner

Ingredients: 6

Recipe Serving Size: 4

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Ingredients

1 1/2 cups
1 cup
1/2 cup
2-3 tbsp
1 pinch
optional topping

fresh pineapple chunks
full-fat coconut milk
Greek yogurt
honey
sea salt
shredded coconut

Preparation

Add pineapple, coconut milk, yogurt, honey, vanilla, and salt to your Beast blender. Blend until silky smooth and slightly thick, like a soft-serve texture.
Pour into popsicle molds or small cups. Insert sticks.
Freeze for at least 4 hours, or overnight.
To release, run the mold briefly under warm water and gently pull the stick.
Top with shredded coconut, a drizzle of mango or raspberry puree, toasted coconut, or edible flowers before serving.