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Monster Muffins

Name: Monster Muffins
Prep time: 20 min
Yield: 1 serving
Ingredients: 1 cup flour; 1 tsp baking soda; 1 pinch salt; 3/4 cup milk of choice; 2 eggs; 2 tbsp Greek yogurt; 1/4 cup honey; 1 tsp vanilla extract; 2 ripe banana; 2 cups baby spinach; 1 cup rolled oats; 1/3 cup dark chocolate chips; decoration edible candy eyes

Greek Yogurt • Spinach • Banana

These Halloween Monster Muffins are green, a little spooky, and secretly packed with spinach and banana blended right in your Beast. The batter comes together fast and bakes up into the perfect festive treat. Just add candy eyes for the monsters to come to life. Have fun with this one - the wonkier, the better.

Prep Time: 20

Difficulty: Beginner

Ingredients: 13

Recipe Serving Size: 10

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Ingredients

1 cup
1 tsp
1 pinch
3/4 cup
2
2 tbsp
1/4 cup
1 tsp
2
2 cups
1 cup
1/3 cup
decoration

flour
baking soda
salt
milk of choice
eggs
Greek yogurt
honey
vanilla extract
ripe banana
baby spinach
rolled oats
dark chocolate chips
edible candy eyes

Preparation

Preheat oven to 375°F and grease or line a 12-hole muffin tin.
Whisk together flour, baking soda, and salt in a large bowl. Set aside.
Add milk, eggs, yogurt, honey, and vanilla to your Beast vessel, followed by bananas, spinach, and oats.
Blend until completely smooth and vibrant green.
Pour the green mixture into the dry ingredients and gently fold until just combined. Do not overmix.
Fold through most of the chocolate chips, reserving a few for the tops.
Divide batter between muffin cups, filling each about ¾ full. Scatter remaining chocolate chips on top.
Bake 18 to 20 minutes until risen and a skewer comes out clean. Cool completely before decorating.
Add candy eyes to turn them into monsters. The wonkier the better.