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1. Add ingredients to the 500mL Blending Vessel.
2. Pulse the mixture until mostly smooth.
Chimichurri
By Seamus Mullen
Serve your grilled meats with a side of our homemade Chimichurri sauce. Using our 500 mL Blending Vessel and just a few pulses, you can create this flavorful sauce to top your steak, chicken, salmon, or shrimp.
If you decide to make our blend, be sure to shout us out on social @beasthealth!
Serve your grilled meats with a side of our homemade Chimichurri sauce. Using our 500 mL Blending Vessel and just a few pulses, you can create this flavorful sauce to top your steak, chicken, salmon, or shrimp.
If you decide to make our blend, be sure to shout us out on social @beasthealth!
olive oil
garlic
Castelvetrano Olives
spring onions
fresh cilantro
fresh mint
fresh basil
fresh parsley
chili flakes
lemon
Zest
kosher salt
1. Add ingredients to the 500mL Blending Vessel.
2. Pulse the mixture until mostly smooth.