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Print:

Recipe By:

Seamus Mullen

Award-Winning Chef & Author

Ingredients:

BEAST

olive oil

1/4 cup

BEAST

garlic

1 clove

BEAST

Castelvetrano Olives

1/2 cup, pitted

BEAST

spring onions

1/4 cup

BEAST

fresh cilantro

1/4 cup

BEAST

fresh mint

1/4 cup

BEAST

fresh basil

1/4 cup

BEAST

fresh parsley

1/4 cup

BEAST

chili flakes

2 pinches

BEAST

lemon

1, juiced

BEAST

Zest

1 lemon

BEAST

kosher salt

pinch

Instructions:

1. Add ingredients to the 500mL Blending Vessel.

2. Pulse the mixture until mostly smooth.

Print:

Chimichurri

By Seamus Mullen

Prep Time: 2 minutes

Difficulty: Medium

Ingredients: 8

Recipe By:

Seamus Mullen

Award-Winning Chef & Author

Serve your grilled meats with a side of our homemade Chimichurri sauce. Using our 500 mL Blending Vessel and just a few pulses, you can create this flavorful sauce to top your steak, chicken, salmon, or shrimp.

If you decide to make our blend, be sure to shout us out on social @beasthealth!

Description

If you decide to make our blend, be sure to shout us out on social @beasthealth!

Ingredients

BEAST

olive oil

1/4 cup

BEAST

garlic

1 clove

BEAST

Castelvetrano Olives

1/2 cup, pitted

BEAST

spring onions

1/4 cup

BEAST

fresh cilantro

1/4 cup

BEAST

fresh mint

1/4 cup

BEAST

fresh basil

1/4 cup

BEAST

fresh parsley

1/4 cup

BEAST

chili flakes

2 pinches

BEAST

lemon

1, juiced

BEAST

Zest

1 lemon

BEAST

kosher salt

pinch

Instructions

1. Add ingredients to the 500mL Blending Vessel.

2. Pulse the mixture until mostly smooth.

Chimichurri

By Seamus Mullen

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