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  • Chimichurri
    • author photo
    Seamus Mullen
    Award-Winning Chef & Author
    Ingredients:
    BEAST
    olive oil
    1/4 cup
    BEAST
    garlic
    1 clove
    BEAST
    Castelvetrano Olives
    1/2 cup, pitted
    BEAST
    spring onions
    1/4 cup
    BEAST
    fresh cilantro
    1/4 cup
    BEAST
    fresh mint
    1/4 cup
    BEAST
    fresh basil
    1/4 cup
    BEAST
    fresh parsley
    1/4 cup
    BEAST
    chili flakes
    2 pinches
    BEAST
    lemon
    1, juiced
    BEAST
    Zest
    1 lemon
    BEAST
    kosher salt
    pinch
    Instructions:

    1. Add ingredients to the 500mL Blending Vessel.

    2. Pulse the mixture until mostly smooth.

    Print:
    Chimichurri
    By Seamus Mullen
    Prep Time: 2 minutes
    Difficulty: Medium
    Ingredients: 8
    author photo
    Seamus Mullen
    Award-Winning Chef & Author

     

    Serve your grilled meats with a side of our homemade Chimichurri sauce. Using our 500 mL Blending Vessel and just a few pulses, you can create this flavorful sauce to top your steak, chicken, salmon, or shrimp.

    If you decide to make our blend, be sure to shout us out on social @beasthealth!

    Description

     

    Serve your grilled meats with a side of our homemade Chimichurri sauce. Using our 500 mL Blending Vessel and just a few pulses, you can create this flavorful sauce to top your steak, chicken, salmon, or shrimp.

    If you decide to make our blend, be sure to shout us out on social @beasthealth!

    Ingredients
    BEAST
    olive oil
    1/4 cup
    BEAST
    garlic
    1 clove
    BEAST
    Castelvetrano Olives
    1/2 cup, pitted
    BEAST
    spring onions
    1/4 cup
    BEAST
    fresh cilantro
    1/4 cup
    BEAST
    fresh mint
    1/4 cup
    BEAST
    fresh basil
    1/4 cup
    BEAST
    fresh parsley
    1/4 cup
    BEAST
    chili flakes
    2 pinches
    BEAST
    lemon
    1, juiced
    BEAST
    Zest
    1 lemon
    BEAST
    kosher salt
    pinch
    Instructions

    1. Add ingredients to the 500mL Blending Vessel.

    2. Pulse the mixture until mostly smooth.